Welcome to the

K-Too Beer & Steakhouse

Welcome To K-Too

For both myself and Basu D. Ghimire, (my business partner), this is chapter two in our ‘Book of Dreams’. Within sixteen months of opening our (hugely) successful Kilry’s of Kathmandu, here we are again, starting a new adventure into the exciting realms of the unknown.

When we fell upon this opportunity, our aim was to provide a fun and relaxed atmosphere in which you could sit back with friends and enjoy of few beers. We wanted to open the kind of bar that we would want to go to. Needless to say, being a Chef I could not help thinking about the food. Again I thought “What do I like to eat when I am off duty and enjoying a few beers with some friends?” The easy answer was “a nice big, juicy steak – with lot’s of chips, of course!” And so the concept evolved – A theme bar without a theme; where the décor is so bad – it’s good; a place where you swagger in and stagger out; where the steaks are sizzled and regulars sozzled.

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"Nice roof top restaurant"

Food is delicious and mild spicy.Suits as per your taste buds. We ordered Non veg Thali and Lemon butter chicken.Though rice was bit crispy instead of soft but tastes good.Will surely visit again
-Vijeta Das Paul, Bengaluru, India